Recipe: Mexican Spice-Rubbed Ribeye with Lime Butter

Spring is right around the corner, and with that comes “Grill Season.” This “Mexican Spice-Rubbed Ribeye with Lime Butter” recipe is sure to satisfy those taste buds. Throw some farm-fresh veggies on the grill and you have yourself the perfect meal this Grill Season.

If you’re local to the Dallas Fort Worth area, take a look at our local grass-fed Akaushi Wagyu Beef selection! Our Akaushi Wagyu Beef comes from the C5 Ranch in Click, TX.

INGREDIENTS

4 tablespoons unsalted butter, softened
1 small garlic clove, minced
1/4 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
Kosher salt
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chipotle powder
Four 12-ounce, 1-inch thick, boneless rib-eye steaks
Oil, for the grill

METHOD

Step 1

Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice, and a pinch of salt. In another bowl, combine the paprika, cumin, and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.
Step 2

Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.

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